Who you will work with

The people in your corner

Four of us share every wedding: a planner, a designer, a venue specialist and a banquet professional. Here is who does what, and what to ask each of us.

Abstract paper-collage portrait representing the founder and creative director role

Ilse Pettersen

Team role 01

Founder and creative director

Ilse is a Certified Master Wedding Planner (CMWP) with a B.A. in Hospitality Management and more than twelve years in event production. She leads every first consultation, sorts the decisions that shape the day from the ones that can wait, and keeps the creative brief honest to your budget before a single vendor is booked.

Planning consultation · Coordination

Ask Ilse about: which service fits, budget priorities and your first big decision.

Abstract paper-collage portrait representing the senior designer and stylist role

Desmond Achebe

Team role 02

Senior designer and stylist

Desmond is a Certified Floral Designer (CFD), Accredited in Floral Design (AED), with eight years in wedding and editorial styling. On partial and full planning he builds the palette, materials and in-season flower choices around your venue, then writes them up so your florist and rental company can quote from them.

Partial planning · Full planning

Ask Desmond about: palettes, seasonal flowers and table styling.

Abstract paper-collage portrait representing the client experience lead role

Doreen Slack

Team role 03

Client experience lead

Doreen is a Certified Special Events Professional (CSEP) with seven years in venue operations and contract negotiation. She leads our venue walkthroughs, reads minimums, curfews and access rules before you sign, and keeps your approvals and documents in order from the first enquiry to the final handoff.

Design direction · Venue walkthrough

Ask Doreen about: venue questions, contract terms and what to prepare for a meeting.

Abstract paper-collage portrait representing the production specialist role

Ramon Delgado

Team role 04

Production specialist

Ramon is a Certified Food and Beverage Executive and ServSafe Manager with nine years in fine-dining banquet operations. He turns the confirmed plan into the day’s schedule and setup notes, organises tastings and dietary requirements with your caterer, and runs coordination on the day so courses, toasts and deliveries land in order.

Coordination · Venue walkthrough

Ask Ramon about: catering timelines, dietary needs and wedding-day logistics.

Occasional notes

A note now and then when we open new dates or add a service. Unsubscribe any time.

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