Stewards of the house
Our resident team keeps rooms spotless, fires lit and meals nourishing, without ever hovering over your solitude.
Marisol Enriquez
Marisol spent over a decade managing residential contemplative centres before opening Redleaf as a welcoming, non-dogmatic refuge in Santa Fe. She oversees guest care, plans buyout weekends with visiting retreat teachers and guards the unhurried rhythm of the house.
M.A. in Contemplative Education · Certified Hospitality Executive · 13 years of retreat-centre stewardship.
Halden Roybal
From firing the cedar sauna before twilight and stacking oak by the library hearth to setting out circle seating for offsite groups, Halden keeps the house running quietly. He also tends the gardens and the walking paths.
B.S. in Environmental Studies & Hospitality · Wilderness First Responder · 8 years of estate, sauna and trail operations.
Corinne Vasquez
Food here should leave you warm and satisfied, never restricted. Chef Corinne picks herbs and greens from the raised beds for comforting broths, sourdough focaccia and seasonal vegetable dishes, and cooks just as gladly for gluten-free, vegan and allergen-sensitive guests.
Culinary Nutrition Certificate · ServSafe Food Protection Manager · 10 years of seasonal, plant-forward retreat cooking.
Ardith Lovato
Ardith leads the twice-monthly guided weekends and the optional weekday morning breathwork. Guests value a grounded, plain-spoken teaching style with no jargon and no athletic pressure, as welcoming to beginners as to long-time practitioners.
Certified MBSR Teacher (Brown Mindfulness Center) · E-RYT 500 restorative movement · 11 years of facilitation.
House notes
An occasional letter with upcoming guided weekends, winter openings and what the kitchen is cooking.