Breakfast, one lunch plate, a daily soup, the pastry counter and the coffee bar, each with what comes on the plate and what it costs. Where a price says “from”, that is the starting price; the long table is quoted in writing for your group.
01
$16 per person
A hot plate built on the week’s market harvest, with naturally leavened toast, a house preserve and your choice of coffee or tea. Served from opening until eleven, Tuesday to Sunday. Seats are walk-in, so come when it suits you, but the last breakfast leaves the pass at eleven sharp. If you have an allergy, message us beforehand and the kitchen will reply before you visit.
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02
$19 per plate
Midday cooking that leaves you nourished, not weighed down: a cooked centre, two seasonal vegetable dishes and house bread, generously portioned for one. Tomás writes it each morning around the week’s produce and chalks it up at the counter by eleven. There is one plate a day and no swaps once it is set, so ask the day before if an allergy needs checking.
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03
$12 per bowl
A slow-simmered soup made from scratch that morning, ladled out with a thick slice of the house loaf and salted butter. There is one pot a day and once it is empty it is gone, so latecomers sometimes miss out. Every ingredient is listed at the counter, and a quick message will tell you what is planned for the week.
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04
From $5 per pastry
Butter-laminated croissants, fruit danishes and yeasted cardamom knots, baked in-house by Nadia before the door opens. Single pastries start at five dollars and a box of four is priced at the counter that day. The line-up changes daily and nothing is kept back, so mornings bring the fullest counter. Larger orders need two days’ notice through the contact form.
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05
From $4 per cup
Pour-over filter and precisely dialled espresso from a single small-lot roaster, with whole milk, oat milk or neither. A small filter is four dollars and each espresso drink is priced on the board. Coffee comes to your table with food or is poured at the counter on its own. We do not sell beans by the bag, and drinks are ordered in person.
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06
Custom quoted in writing
The long table at the back seats ten, for birthdays, small work lunches and family gatherings, one booking at a time. Tell us the date, your group size and whether you would like the day’s menu or something arranged in advance. Eleanor replies with a written quotation, and the table is yours once that reply confirms it.
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Use the contact form to give us your name, email address, the date, your group size and what you have in mind. A telephone number is optional, and nothing is charged.
Jonah Whitfield, our guest experience coordinator, answers by email during opening hours, checks any dietary notes with the kitchen and gives you the exact price for your date and order.
Once you are happy with the quotation, we confirm the long table or your pastry order in writing. Until that confirmation reaches you, nothing is held, so send your request as early as you can.
Most guests know at a glance: breakfast before eleven, the lunch plate or soup at midday, a pastry and a cortado any time. If you are torn, send us a short message naming both and the kitchen will suggest the one that suits your day, your group and your appetite. Allergy and access questions are answered the same way, in writing, before you visit.
Only you know your own needs, so if a dish does not sound right for you, ask before you come. Our FAQ page answers the questions we hear most often.
Contact
Breakfast and lunch are walk-in. For the long table or a large pastry order, send an enquiry and we reply with the exact price; a message on its own does not hold a table.