A seasonal lookbook
Bouquets, centrepieces and bridal work shaped by what each season gives. Photographs licensed for commercial use. None is presented as work completed by this business.
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01 Allium, lisianthus and eucalyptus in a blush ceramic pot, kept short and wide so it sits low enough to talk over. -
02 A compact bridal bouquet of cream roses, spiral-tied with a low binding point so it rests easily in one hand all day. -
03 Blush roses and soft foliage gathered loosely on lace, an airy garden-style shape that needs strong, well-conditioned stems. -
04 A raised centrepiece of red blooms and greenery for a dressed event table, lifted clear of the eye line so guests can still see each other. -
05 Pink peonies in pale stoneware, bought in tight bud and opened in our cooler so the petals arrive unbruised. -
06 Orange roses and yellow orchids on burgundy cloth, an autumn palette that is richest when the season supplies it. -
07 Pampas grass, a single carnation and a blossom branch in a ceramic vase, with the branch placed first and everything else set around its line. -
08 Meadow-style wildflowers in tall clear glass, every stem stripped below the water line so the vase stays clean all week.
Inside the cooler & design bench
How a bouquet goes from bucket to doorstep, in three stages. None of them is a photograph of an order made by this business.
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In the buckets
Morning deliveries from regional growers are stripped below the water line, cut on the diagonal and left to drink for at least twelve hours before any design begins.
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On the bench
At the cedar bench the stems are spiralled in the hand, tied at a single point and trimmed level, with foliage woven in as the shape grows.
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Wrapped
Finished pieces are watered, photographed for the sender, given a handwritten card and carried upright so they arrive exactly as they left us.
Order flowers or ask about an event
Tell us the occasion, the colours you have in mind and the date. We reply with what the season offers for that day and what it would cost.