journey / the menu

Menu and prices

Breakfast, lunch, soup, pastry and coffee from opening to close, plus a private table for gatherings. Every price below is the price at the counter.

01 · Restaurant/café

Seasonal breakfast

$16

Eggs cooked to order, toast from the morning’s bread and whatever sides the season brings, served from the moment the doors open. Eat it at the counter or carry it out to the courtyard while the sun is still low.

  • Eggs cooked to order
  • Toast from the morning bake
  • Seasonal sides that change weekly

Good to know: the sides follow the season, so the plate shifts from week to week.

Best for: an unhurried start on the courtyard before the day warms up.

Ask about Seasonal breakfast

02 · Restaurant/café

House lunch plate

$19

One plate a day, written each morning around what came through the kitchen door: something roasted, something fresh, a grain or bread and a sauce made in house. When it sells out, it is gone until tomorrow.

  • One changing plate each day
  • Built around the morning’s produce
  • Ask at the counter what is on it today

Good to know: the plate changes daily, so ask about ingredients before you order.

Best for: a proper midday meal without settling in for the afternoon.

Ask about House lunch plate

03 · Restaurant/café

Soup and bread

$12

A deep bowl of the day’s soup with a thick slice of house bread and butter. The pot goes on before the doors open and simmers through lunch, so the last bowl tastes as good as the first.

  • Soup of the day
  • Thick slice of house bread with butter
  • Ask what the stock is made with

Good to know: there is one soup at a time, and on cold days it can run out early.

Best for: a warm, quick lunch at the counter.

Ask about Soup and bread

04 · Restaurant/café

Pastry selection

from $5

Butter croissants, morning buns and a rotating seasonal tart from Nora’s bench, baked before sunrise and set out as the doors open. Boxes for the office or a gathering can be arranged by enquiry.

  • Croissants laminated and baked each morning
  • One seasonal tart that changes often
  • Boxes arranged ahead by enquiry

Good to know: the case is fullest early, and larger boxes are agreed by email first.

Best for: a croissant with your first coffee, or a box for the table at work.

Ask about Pastry selection

05 · Restaurant/café

Coffee service

from $4

Espresso drinks, pour-over and tea, made to order at the bar from opening until close. Milk is steamed and poured by hand, and whoever is on the bar will happily talk you through the beans of the week.

  • Espresso, flat white and latte
  • Pour-over by the cup
  • Loose-leaf tea for non-coffee drinkers

Good to know: prices start at $4 and rise with size and milk.

Best for: the morning cup, the afternoon lift, or one last cup before closing.

Ask about Coffee service

06 · Restaurant/café

Private table enquiry

custom

A table set aside for a birthday, a team lunch or an evening gathering, with a menu planned around the group. Elena agrees the date, the dishes and the price with you before anything is held.

  • Menu planned around your group
  • Date and price agreed in advance
  • Held only once confirmed

Good to know: nothing is reserved until the café confirms it in writing.

Best for: celebrations and gatherings that want the room to themselves.

Ask about Private table enquiry

Ordering and private tables

  1. Order breakfast, lunch, pastry and coffee at the counter.
  2. For a private table, send the date and number of guests.
  3. Elena replies with a menu and price before anything is held.

From the café

Seasonal menu notes

A short note when the menu turns with the season. Every email includes a way to unsubscribe.

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