journey / good to know
Questions before you visit
Tables, prices, private gatherings and dietary needs, answered plainly.
Do I need a reservation for breakfast or lunch?
No. Tables inside and on the courtyard are first come, first served from opening. Only the private table is arranged ahead, by enquiry.
Are the menu prices final?
Yes for the counter menu: seasonal breakfast is $16, the house lunch plate $19 and soup and bread $12. Pastry starts at $5 and coffee at $4, depending on what you choose. A private table is priced for each group and agreed in writing first.
What should I include in a private table enquiry?
The date, the number of guests, whether you would like a morning, midday or evening gathering, and any dietary needs. Elena replies with a suggested menu and a price.
Can I ask for a particular member of the team?
Yes. Mention Gabriel in the kitchen, Nora on pastry, Julian on the bar or Elena for private tables in your message, and the café will tell you who is in that day.
Does sending the contact form book a table?
No. The form sends a message to the café. Nothing is held until the café replies to confirm it.
How do I change or cancel a private table?
Call (000) 000-0000 during opening hours or reply to the email that confirmed it. The café confirms the change back to you.
Can the kitchen handle allergies or dietary needs?
Tell the counter before you order, or mention it in a private table enquiry. The kitchen is small and shared, so it cannot promise that any dish is free of a particular allergen.
Where is privacy explained?
The Privacy page sets out what the contact and subscribe forms collect, why it is collected and how to ask for it to be deleted.